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Sample Seasonal Menus

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Fall

Apple-Streusel Muffins with Caramel Glaze, Feta & Pecan Stuffed Bosc Pears, Pumpkin Waffles with Cranberry/Orange Compote, Sausage & Apple Quiche

Winter

Eggnog Muffins with Whipped Spiced Maple Butter, Elegant Pears with Blueberry Sauce, Gingerbread Pancakes with Lemon Sauce, Bavarian Ham Strata

Spring

Chocolate-Hazelnut Zucchini Bread, Fresh-Picked Rhubarb & Strawberries, Blueberry Croissant Puff, Asparagus Eggs Benedict

Summer

Tropical Scones, Fresh-Fruit Parfait with Vanilla Yogurt Sauce, Strawberry-Stuffed Baked French Toast, Tomato-Basil & More Frittata

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