Our Gourmet Breakfast
Breakfast—Where & When—The Choice Should Be Yours
We specialize in serving a full homemade breakfast. Using fresh, local, ingredients whenever possible, we offer a variety of dishes and hope to make each meal different and memorable. Life is busy. Often, we don’t take the time for breakfast, let alone a leisurely one. So, because you are here, we want to offer you a breakfast experience. Now, there are many ways to experience breakfast at our Inn, all of them delicious.
- Breakfast in our beautiful dining room
- Breakfast on our quaint covered porch (seasonal)
- Breakfast delivered to your room (always complimentary room service)
- The "Grab & Go" Continental (sometimes you just have to be on the run)
Every breakfast includes juice or smoothie, coffee/tea, fruit (fresh when possible, fruit parfaits, fruit soup), meat, entrée of either an incredible egg dish (e.g., strata, quiche, and egg bake, hearty breakfast casseroles) with a sweet treat (muffin, scone, coffee cake) or fabulous homemade specialty pancakes, thick Belgian waffles of many varieties, baked French toast with scrumptious toppings, or decadent bread puddings. All uniquely different—all delicious.
We believe that when you are away on vacation, you should have the flexibility of breakfast time. So, whether you are an early morning riser, or long to just sleep in, you can rest-assured, we try to work with your preferred breakfast time! Therefore, we don’t have specified times for breakfast, but do our best to work with your schedule.
Our land was once one of the largest apple orchards and berry farms in the region. So, of course, many of our specialties often include our apples, blackberries, black raspberries, and pears, fresh-picked from our land. The menus will change based on what is seasonally available. To tantalize your taste buds, see a few examples on our "sample menu" page!
If you have special dietary restrictions, please let us know when booking your room so we can do the necessary preparation to accommodate your needs. We have catered to heart-healthy, Vegetarian, Gluten & Lactose-free, and beyond, and enjoy learning and experimenting with new and creative dishes.